Conservation and Preferred Consumption:
Preferred Consumption: 16 -17 0C Aging potential of 5 years in optimal conditions of 13-14 0C and 60% relative humidity, without temperature fluctuations.
View: Intense cherry red with violet hues.
Nose: Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) on a spicy, balsamic and mineral background.
Taste: Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and reminds us once again of fruity, vanilla and pastry aromas.